MONTOSCO PROFESSIONAL LAUREL GR.40

Laurel Leaves

Organoleptic properties: the taste is slightly bitter, the smell is typically aromatic.

Suggested use : Marinades of meat and fish, braised meats, stews and soups

Italian herbs and spices are grown in our fields in Calabria and processed very fresh within a day of harvesting in their moment

of perfect maturation, so as to perfectly preserve the smells, the taste and the beneficial properties.