MONTOSCO CHILI PEPPER CRUSHED WITH GRINDER GR.25
Flavors to live
The Montosco pepper, grown in Calabria, is harvested and dried at low temperatures
to preserve the organoleptic characteristics and preserve the intense and pungent taste.
Organoleptic properties : the taste is spicy, pungent and acrid; the intense and spicy aroma.
Suggested use : Marinades of meat, fish and vegetables, pasta dishes, excellent for Mediterranean cuisine.
Order it before 2 hours and 27 minutes and receive it between Monday 29 and Tuesday 30 with SDA
PAYMENTS ACCEPTED
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