THREE VALLEYS PECORINO DI FOSSA SANTA CATERINA ABOUT 1 KG
Pecorino cheese
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Remember meThe Santa Caterina Fossa di Sogliano PDO cheese is obtained from the processing of pasteurized whole sheep's milk. The shapes are irregular, the rind is thin, of an intense amber color. The paste is crumbly, straw-white in color with the presence of amber. The flavor is marked, characteristic and aromatic.
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