Pasta

Spaghetti n. 12 De Cecco, pack of 500 gr

Penne Rigate n.41 De Cecco, pack of 500 gr

Semolina pasta, square spaghetti

Bucatini n.15 De Cecco, pack of 500 gr

Vermicellini n.170 De Cecco

Mezze Penne Rigate n.141 De Cecco, pack of 500 gr

Orecchiette n.91 De Cecco, pack of 500 gr

Durum wheat semolina

Our large 14 bronze Spaghetti are a tribute to lovers of meaty pasta, which requires a few more minutes of cooking, but gives satisfaction to the most demanding palates in terms of thickness.

What is pasta in the collective imagination, if not spaghetti? Simple things are always best: a thin cylinder of water and semolina

What makes this format unique is the slightly wider grooves which seem to dilate the surface and make room for the seasoning, which binds even more with the rough texture

Also known as bavette or trenette, linguine belongs to the same family as spaghetti, from which they differ due to the section which, rather than being cylindrical, is flat.

The Mezze penne rigate 19 from La Molisana have the tubular shape of the ziti of Campania origin, but the ends have the same inclination as the writing pens, precisely like a nib, a "quill pen".

Made with high-quality wheat and carefully packaged, these bucatini are the perfect choice for creating traditional Italian dishes such as the famous Amatriciana or a delicious Carbonara.

Paccheri n.125 De Cecco, pack of 5 packs of pasta of 500 gr

The largest and most full-bodied variant of the De Cecco Spaghetti family

Tufoli are part of short straight-cut, smooth pastas, often used for the creation of baked recipes

Maccheroni 37 are among the top 10 best-selling formats, because they have consistency, roughness and toughness, a series of elements that make them unique.