Flour

Farchioni flour type 00 kg 25

Rice flour

00 flour ideal for pizza

Caputo type 00 flour ideal for pizza 25 kg

Flour type 0 Farchioni

Ideal flour for shovel.

Pavone Coconut Flour is the perfect ingredient to enrich desserts, biscuits and tropical recipes. Obtained from dried and finely grated coconut, it retains all its intense aroma and delicate flavour, without additives or preservatives. Perfect for soft dough, decorations or to add an exotic note to your dishes.

200 gram carton.

Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Ideal for the classic Neapolitan pizza.

Potato starch

Wholemeal flour for polenta.

Type 0 Soft Wheat Flour

“TOP" is a re-milled durum wheat semolina obtained from a blend of the best protein durum wheats. The fine grain size, obtained thanks to the double grinding of the wheat, makes it ideal for the preparation of bread, pizza, focaccia, accompanied by a unique taste to which are added the unmistakable aroma and color of durum wheat.

25kg pack.

Almond flour.

Flour with turmeric

Polselli flour ideal for pizza, gluten free 1 kg

Flour with hemp Polselli kg 5

Contemporary flour

Wholemeal Polselli flour kg 25

Nihon Shokken Tempura Flour Super Crispy is a premium culinary delight that brings the authentic flavors of Japanese cuisine right to your kitchen. Crafted with precision and expertise, this tempura flour is designed to elevate your culinary experience to new heights, ensuring every bite is crispy and golden brown to perfection.

Molino Caputo's Nuvola Super flour is a new type 0 flour that allows highly hydrated, very drinkable doughs and which gives the pizza a crust full of air typical of Neapolitan-type round pizza.