CAPUTO FLOUR CLOUD SUPER TYPE 0 KG.25
Molino Caputo's Nuvola Super flour is a new type 0 flour that allows highly hydrated, very drinkable doughs and which gives the pizza a crust full of air typical of Neapolitan-type round pizza.
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Description
Mulino Caputo Soft Wheat Flour Type "0" Nuvola Super
Born from the research & development of the Mulino Caputo in combination with the Nuvola for the preparation of voluminous doughs and alveoli, for those who seek the perfection of shapes and flavors in the crust. It can be used as a strong alternative to Nuvola or for the preparation of preferments, bigas and carryover pasta.