DURUM TORTILLAS CM.30 X 18 PIECES

1) Mix onion, garlic, cumin , coriander, paprika , lemon juice, yogurt, salt and pepper .

2) Place the meat and marinate for at least 2 hours in the refrigerator.

3) Thread the meat onto skewers and grill over medium-high heat for 10-15 minutes, turning occasionally.

4) Heat the Durum Tortillas in a pan for a few seconds on each side until hot and soft.

5) Remove the meat from the skewers and place it in the tortillas. Add fresh vegetables, tomato and yogurt sauce.

6) Roll up the tortillas and serve immediately.