KNORR CROQUETTES PREPARATION GR.900

Its use is very simple due to the excellent yield of the classic croquettes to fry but if you choose a lighter cuisine, they can be cooked in the oven. We recommend having fun, with the same ease, playing with different shapes and the help of molds that are normally found in kitchens or adding other ingredients, such as sautéed mushrooms or cubes of ham, to have a different and tasty side dish every day. . It is sufficient to dissolve the product in cold water following the indicated doses and let it rest for a few minutes, knead, shape as desired and choose the cooking method. Ingredients: 80% potato flakes, skimmed milk powder, powdered egg white, salt, powdered whole EGGS, emulsifiers: mono and diglycerides of fatty acids; palm fat, flavorings. It may contain traces of GLUTEN AND CELERY. Packaged in a protective atmosphere Dosage and yield: preparation for croquettes 900gr water 2.5 lt N ° portions (from 68 gr) 50