VIANDER

Tomato pulp

Viander Bis of Lamè Porcini Mushrooms 72% Sautéed 800g is an irresistible mix of carefully selected and sautéed porcini mushrooms, ready to enrich your recipes. Ideal for those who love the intense flavor of porcini mushrooms, this product is perfect for creating gourmet dishes, creamy sauces, refined side dishes or to enhance first and second courses. The quality of Viander mushrooms guarantees an authentic taste and a perfect consistency, offering the ready-to-use solution for chefs and cooking enthusiasts who want to bring the best to the table!

Cream of melted cheeses with Fontal, Italico, Grana Padano, Emmental. Ivory color, soft, spreadable.

Caramelized Red Onion

This mushroom bis is composed of 80% stropharia, a mushroom very similar to porcini in shape, fleshiness and color. The remaining 20% is porcini. Both are selected, sliced and sautéed with garlic and parsley.

Datterini tomatoes

Artichokes in sunflower oil. Cut into slices obtained from the best Apulian artichokes.

Mushroom cream

Asparagus cream

The 5 Cheese Cream with Gorgonzola Viander is a creamy and tasty preparation, perfect for enriching a variety of dishes. Made with a selection of five cheeses, including gorgonzola, this cream offers an intense and enveloping taste, ideal for those who love strong and rich flavors.

Turnip Tops Cream is a culinary excellence from Puglia, made exclusively with turnip tops harvested at the height of their season, when the flavour is at its most intense.

Truffle sauce based on high quality black summer truffles (6%). It stands out for its exclusively natural aromas, obtained from fresh truffles without the use of synthetic chemical molecules.

Macedonia in syrup in pieces in tin

Pesto prepared with orange pulp and peel, lemon zest, toasted almonds. Without cheese.

Walnut cream

Hare ragout in tin

The processing of the ragù is meticulous and artisanal, thus obtaining products as good as those made at home.

artichokes in sunflower oil. Cut into slices obtained from 100% Apulian artichokes.

Put the desired amount of prawns in a bowl with cold water and a little salt for 3 -4 minutes - 25 portions per jar

Julienne red cabbage

Habanero pepper, a touch of paprika, a pinch of aromatic herbs and a light veil of smoke. A marinade for those who love spicy, but without exaggerating.

Aromatic and well balanced, this marinade is ideal on white meats, kebabs and lends itself perfectly to breading. Very versatile even in fantasy combinations.

Herbs and spices that restore the typical scents of the Mediterranean maquis. Rosemary, parsley, oregano, marjoram, thyme make it perfect both on important roasts and on white meats (chicken and turkey).

Strong and intense marinade. With marked smoky notes balanced by the sweetness of paprika. Chili pepper Enhanced with a light touch of chilli pepper and black pepper.

Without fusion salts, excellent even when cold.

100% Italian product. Processed in fillets and grilled by hand, it is skinless. With a sweet taste and a high and fleshy stave. Brilliant in colour.

100% Italian product. Selected, seasoned and grilled by hand. Traditional recipe which provides for a balanced tanning of aromatic herbs which enhance, but do not cover the delicate taste of the vegetable

100% Apulian product. New recipe that is detached from those in the can. Processing by hand in selection, tanning and grilling which is pleasing to the eye and not bitter to the taste.