VIANDER

Tomato pulp

Caramelized Red Onion

Cream of melted cheeses with Fontal, Italico, Grana Padano, Emmental. Ivory color, soft, spreadable.

Tomato puree

Viander Bis of Lamè Porcini Mushrooms 72% Sautéed 800g is an irresistible mix of carefully selected and sautéed porcini mushrooms, ready to enrich your recipes. Ideal for those who love the intense flavor of porcini mushrooms, this product is perfect for creating gourmet dishes, creamy sauces, refined side dishes or to enhance first and second courses. The quality of Viander mushrooms guarantees an authentic taste and a perfect consistency, offering the ready-to-use solution for chefs and cooking enthusiasts who want to bring the best to the table!

Radicchio cream

This mushroom bis is composed of 80% stropharia, a mushroom very similar to porcini in shape, fleshiness and color. The remaining 20% is porcini. Both are selected, sliced and sautéed with garlic and parsley.

Viander Pumpkin Cream is a velvety and delicate preparation, perfect for enriching dishes with the sweet flavor of pumpkin. Made with high-quality pumpkin, this cream is ideal for those looking for a versatile product, capable of giving an autumnal touch to their recipes. The 480g package is practical for everyday use in the kitchen, both domestic and professional.

Datterini tomatoes

Artichokes in sunflower oil. Cut into slices obtained from the best Apulian artichokes.

Artichoke cream

The 5 Cheese Cream with Gorgonzola Viander is a creamy and tasty preparation, perfect for enriching a variety of dishes. Made with a selection of five cheeses, including gorgonzola, this cream offers an intense and enveloping taste, ideal for those who love strong and rich flavors.

Walnut cream

Viander Caramelized Onions are a gourmet solution for those who love the sweet-salty contrast in dishes. Produced with quality white onions and a slow and careful processing, they are ideal in combination with cured meats, roasts, aged cheeses or smoked fish. An elegant and practical condiment, signed Viander.

Ingredients: onions, water, sugar, sunflower seed oil, salt, acidity regulator: acetic acid (E260).

Hare ragout in tin

Mushroom cream

Turnip Tops Cream is a culinary excellence from Puglia, made exclusively with turnip tops harvested at the height of their season, when the flavour is at its most intense.

Asparagus cream

Macedonia in syrup in pieces in tin

Without fusion salts, excellent even when cold.

The processing of the ragù is meticulous and artisanal, thus obtaining products as good as those made at home.

Truffle sauce based on high quality black summer truffles (6%). It stands out for its exclusively natural aromas, obtained from fresh truffles without the use of synthetic chemical molecules.

Pesto prepared with orange pulp and peel, lemon zest, toasted almonds. Without cheese.

artichokes in sunflower oil. Cut into slices obtained from 100% Apulian artichokes.

Put the desired amount of prawns in a bowl with cold water and a little salt for 3 -4 minutes - 25 portions per jar

Julienne red cabbage

Habanero pepper, a touch of paprika, a pinch of aromatic herbs and a light veil of smoke. A marinade for those who love spicy, but without exaggerating.

Aromatic and well balanced, this marinade is ideal on white meats, kebabs and lends itself perfectly to breading. Very versatile even in fantasy combinations.