VIANDER

Tomato pulp

Viander Pumpkin Cream is a velvety and delicate preparation, perfect for enriching dishes with the sweet flavor of pumpkin. Made with high-quality pumpkin, this cream is ideal for those looking for a versatile product, capable of giving an autumnal touch to their recipes. The 480g package is practical for everyday use in the kitchen, both domestic and professional.

Cream of melted cheeses with Fontal, Italico, Grana Padano, Emmental. Ivory color, soft, spreadable.

Caramelized Red Onion

Tomato puree

Viander Bis of Lamè Porcini Mushrooms 72% Sautéed 800g is an irresistible mix of carefully selected and sautéed porcini mushrooms, ready to enrich your recipes. Ideal for those who love the intense flavor of porcini mushrooms, this product is perfect for creating gourmet dishes, creamy sauces, refined side dishes or to enhance first and second courses. The quality of Viander mushrooms guarantees an authentic taste and a perfect consistency, offering the ready-to-use solution for chefs and cooking enthusiasts who want to bring the best to the table!

Radicchio cream

The 5 Cheese Cream with Gorgonzola Viander is a creamy and tasty preparation, perfect for enriching a variety of dishes. Made with a selection of five cheeses, including gorgonzola, this cream offers an intense and enveloping taste, ideal for those who love strong and rich flavors.

This mushroom bis is composed of 80% stropharia, a mushroom very similar to porcini in shape, fleshiness and color. The remaining 20% is porcini. Both are selected, sliced and sautéed with garlic and parsley.

Datterini tomatoes

Artichoke cream

Artichokes in sunflower oil. Cut into slices obtained from the best Apulian artichokes.

Viander Caramelized Onions are a gourmet solution for those who love the sweet-salty contrast in dishes. Produced with quality white onions and a slow and careful processing, they are ideal in combination with cured meats, roasts, aged cheeses or smoked fish. An elegant and practical condiment, signed Viander.

Ingredients: onions, water, sugar, sunflower seed oil, salt, acidity regulator: acetic acid (E260).

Hare ragout in tin

Walnut cream

Mushroom cream

Asparagus cream

Turnip Tops Cream is a culinary excellence from Puglia, made exclusively with turnip tops harvested at the height of their season, when the flavour is at its most intense.

The processing of the ragù is meticulous and artisanal, thus obtaining products as good as those made at home.

Truffle sauce based on high quality black summer truffles (6%). It stands out for its exclusively natural aromas, obtained from fresh truffles without the use of synthetic chemical molecules.

Macedonia in syrup in pieces in tin

Pesto prepared with orange pulp and peel, lemon zest, toasted almonds. Without cheese.

artichokes in sunflower oil. Cut into slices obtained from 100% Apulian artichokes.

Put the desired amount of prawns in a bowl with cold water and a little salt for 3 -4 minutes - 25 portions per jar

Julienne red cabbage

Habanero pepper, a touch of paprika, a pinch of aromatic herbs and a light veil of smoke. A marinade for those who love spicy, but without exaggerating.

Aromatic and well balanced, this marinade is ideal on white meats, kebabs and lends itself perfectly to breading. Very versatile even in fantasy combinations.

Herbs and spices that restore the typical scents of the Mediterranean maquis. Rosemary, parsley, oregano, marjoram, thyme make it perfect both on important roasts and on white meats (chicken and turkey).

Strong and intense marinade. With marked smoky notes balanced by the sweetness of paprika. Chili pepper Enhanced with a light touch of chilli pepper and black pepper.

Without fusion salts, excellent even when cold.

100% Italian product. Processed in fillets and grilled by hand, it is skinless. With a sweet taste and a high and fleshy stave. Brilliant in colour.

100% Italian product. Selected, seasoned and grilled by hand. Traditional recipe which provides for a balanced tanning of aromatic herbs which enhance, but do not cover the delicate taste of the vegetable

100% Apulian product. New recipe that is detached from those in the can. Processing by hand in selection, tanning and grilling which is pleasing to the eye and not bitter to the taste.

100% Apulian product. New recipe which provides for a light flavoring of the oil with garlic and chilli pepper.

Designed for pizza where they do not release water or even oil, they have a naturalness that makes them versatile and usable at any time.

100% Italian product. The yellow cherry tomatoes are presented in a new recipe compared to the tin one, which enhances the natural taste of the vegetable.

100% Italian product. The red cherry tomatoes are presented in a new recipe compared to the tin one, which enhances the natural taste of the vegetable.

Clear sautéed mushrooms, they do not release water in the pizza oven and are clear and consistent when they come out.

Great selection of porcini mushrooms. Excellent consistency on the palate obtained thanks to the type of cut: the stems into slices, the caps into large pieces.

Cut into slices obtained from the best Apulian artichokes. Processed entirely from the fresh product, just picked.

Our usual delicious little artichokes, cut into quarters and preserved with only 50 grams of HIGH OLEIC oil, WITHOUT VINEGAR and WITHOUT GLUTAMATE.

Fresh hot pepper extract. Ideal for processing cured meats, it can also enrich Mediterranean dishes.

Canned Tuna In Vegetable Oil

Roe deer ragout

Poke sauce 600 grams

Japanese sauce made with soy sauce, mirin and sugar

A natural mayonnaise with a fresh taste in which the Wasabi flavor is highlighted