VIANDER

Asparagus cream

Macedonia in syrup in pieces in tin

Without fusion salts, excellent even when cold.

The processing of the ragù is meticulous and artisanal, thus obtaining products as good as those made at home.

Truffle sauce based on high quality black summer truffles (6%). It stands out for its exclusively natural aromas, obtained from fresh truffles without the use of synthetic chemical molecules.

Pesto prepared with orange pulp and peel, lemon zest, toasted almonds. Without cheese.

artichokes in sunflower oil. Cut into slices obtained from 100% Apulian artichokes.

Put the desired amount of prawns in a bowl with cold water and a little salt for 3 -4 minutes - 25 portions per jar

Julienne red cabbage

Habanero pepper, a touch of paprika, a pinch of aromatic herbs and a light veil of smoke. A marinade for those who love spicy, but without exaggerating.

Aromatic and well balanced, this marinade is ideal on white meats, kebabs and lends itself perfectly to breading. Very versatile even in fantasy combinations.

Herbs and spices that restore the typical scents of the Mediterranean maquis. Rosemary, parsley, oregano, marjoram, thyme make it perfect both on important roasts and on white meats (chicken and turkey).

Strong and intense marinade. With marked smoky notes balanced by the sweetness of paprika. Chili pepper Enhanced with a light touch of chilli pepper and black pepper.

100% Italian product. Processed in fillets and grilled by hand, it is skinless. With a sweet taste and a high and fleshy stave. Brilliant in colour.

100% Italian product. Selected, seasoned and grilled by hand. Traditional recipe which provides for a balanced tanning of aromatic herbs which enhance, but do not cover the delicate taste of the vegetable