The processing of the ragù is meticulous and artisanal, thus obtaining products as good as those made at home.
artichokes in sunflower oil. Cut into slices obtained from 100% Apulian artichokes.
Put the desired amount of prawns in a bowl with cold water and a little salt for 3 -4 minutes - 25 portions per jar
Habanero pepper, a touch of paprika, a pinch of aromatic herbs and a light veil of smoke. A marinade for those who love spicy, but without exaggerating.
Aromatic and well balanced, this marinade is ideal on white meats, kebabs and lends itself perfectly to breading. Very versatile even in fantasy combinations.
Herbs and spices that restore the typical scents of the Mediterranean maquis. Rosemary, parsley, oregano, marjoram, thyme make it perfect both on important roasts and on white meats (chicken and turkey).
Strong and intense marinade. With marked smoky notes balanced by the sweetness of paprika. Chili pepper Enhanced with a light touch of chilli pepper and black pepper.
100% Italian product. Processed in fillets and grilled by hand, it is skinless. With a sweet taste and a high and fleshy stave. Brilliant in colour.
100% Italian product. Selected, seasoned and grilled by hand. Traditional recipe which provides for a balanced tanning of aromatic herbs which enhance, but do not cover the delicate taste of the vegetable
100% Apulian product. New recipe that is detached from those in the can. Processing by hand in selection, tanning and grilling which is pleasing to the eye and not bitter to the taste.
100% Apulian product. New recipe which provides for a light flavoring of the oil with garlic and chilli pepper.
Designed for pizza where they do not release water or even oil, they have a naturalness that makes them versatile and usable at any time.
100% Italian product. The yellow cherry tomatoes are presented in a new recipe compared to the tin one, which enhances the natural taste of the vegetable.
100% Italian product. The red cherry tomatoes are presented in a new recipe compared to the tin one, which enhances the natural taste of the vegetable.