TIGULLIO

Genoese Pesto

Tigullio Ricotta and Walnut Sauce is a creamy and delicate condiment that combines the sweetness of ricotta with the crunchiness and intense flavor of walnuts.

The strong flavor of Pecorino Romano DOP and the intensity of the black peppercorns give life to a fragrant and full-bodied pesto, typical of the Italian tradition.

When the velvety and tender artichoke hearts combine with the crunchiness of the walnuts, a combination with a unique consistency is born.

To enjoy all the flavor of Tigullio Ricotta and Pistachio, simply add a little salt to the pasta cooking water and use a spoonful to dilute each portion of pesto before mixing it with the pasta.

Pesto without garlic

Pesto of dried tomatoes and pistachios, glass jar 190 gr

Ricotta and truffle pesto 185 gr

Pesto with radicchio and speck glass jar of 190 gr

Prepared using fragrant fresh basil processed immediately after harvest, so as to preserve intact its intense aroma and characteristic flavor. Gluten free.

Pesto with peppers and walnuts, 190 gr

Ready to use pesto sauce.

Ready sauce with pesto and olives.

Pesto with olives and almonds, glass jar 190 gr