Little Miller's Biscuits with Chocolate Chips and Cream. A new tasty recipe, which on the occasion of Mulino Bianco's 50th anniversary takes us back to the simple flavors of the past.
Wholemeal loaf expertly prepared with Mulino Bianco whole wheat flour with broad-leaved bran. Soft and flavorful, it can be filled with whatever you like for a delicious and nutritious snack.
Discover the Alveari with the enveloping flavour, light crunchiness and contrasting tastes of the new irresistible biscuits with salted butter and honey.
A soft shortcrust pastry case encloses a delicious fruit filling: whether for breakfast, as a dessert at the end of a meal or as a snack, let yourself be won over by the deliciousness of Cuor di Bosco.
The Piadelle Gustose are prepared only with selected ingredients and are born in collaboration with Giallo Zafferano, they are a special meeting between tradition and new flavors.
Ideal with rich and creamy fillings, puccia is simple and quick to prepare: ready in less than 5 minutes!
Gran cereal biscuits with 100% arabica coffee and dark chocolate with broad beans from Ecuador 280g
Mulino Bianco BonTreccia, a soft and tasty brioscé bread with fruit, wholemeal wheat flour and buckwheat, to start the day with the right mix of delicacies and well-being.
From the experience of Mulino Bianco, a new goodness is born: a wholemeal shortcrust pastry with buckwheat and delicious dark chocolate chips is intertwined with a cocoa shortcrust pastry to give you a new dipping experience, even richer and tastier.
A new tasty bar, made with real 100% Arabica coffee extract, with crunchy peanuts, almonds and hazelnuts, with a dark chocolate bottomatura. Each pack contains 4 bars