MONTOSCO

Montosco Primordial variety of carrot with a characteristic and unique dark purple color; the colored root has a sweet and delicate flavor and the high concentration of pigment makes it an effective food coloring

PINK HIMALAYAN COARSE SALT – Mills Exclusive

SICILIAN WHITE SALT

SMALL MIX PEPPER GRINDER

BIG BLACK PEPPER MILL

Exclusive grinders

Citrus peels

Characteristic pepper with an elongated shape and an intense red color, it is grown in the plantations of Calabria. It has the typical aroma of red pepper.

Recommended use: marinades, white meats, boiled meats, mustards, sausages, desserts and infusions.

Directions for use: Perfect for the preparation of spicy foods both in powder and whole used in vinegar-based sauces. It goes well with any type of dish.

Edible wildflower, its second name is Cyan which denotes its characteristic and splendid blue colour.

Mix Flowers for decoration

Flavors to live

The Montosco Calabrian Red Pepper is an explosion of Mediterranean flavor. Carefully dried to maintain its aroma and bright color, it is perfect for adding a sweet and intense touch to sauces, meats and traditional dishes. A genuine ingredient that brings Calabrian tradition to the table.

Ingredients: Whole Dried Calabrian Red Pepper 100 g

Root known and used since ancient times as a food and as a natural colorant.

Green plant with sweet, tasty leaves rich in iron, its strong green color remains unchanged after drying and grinding.

Spices from the world

It goes very well with chicken and duck meat, as per Chinese tradition; it can accompany grilled fish with olive oil and lemon.

Montosco Mix Patate Rustiche is the perfect seasoning for those looking for a robust and traditional taste. Made with naturally dried spices and herbs, it is designed to enrich simple recipes and transform them into tasty and satisfying dishes. Ideal for rustic side dishes, grills or single potato-based dishes.

Jar of GR.410

Recommended use: marinades, game, desserts, vegetables and infusions.

Exotic spice known since ancient times for its characteristic flavour with light bitter and spicy notes and for its colouring power.

Paprika powder is obtained by grinding dried ripe red pepper which retains its intense red color.

Montosco Professional Chives are a versatile aromatic ingredient, with a delicate flavour reminiscent of onion, but with a lighter and fresher note.

HIMALAYAN PINK SALT

Citrus peels

Seasoning for red meat

Recommended use: marinades for meat and fish, first courses, fillings and bread making

Recommended use: baked potatoes and vegetables, grilled and pan-fried potatoes and vegetables, fried potatoes and vegetables; to be tried also in flans and potato and vegetable gateaux.

The Italian supply chain is selected by Montosco for the intense aroma due to its essential oils and for the bright green colour.

very thin strips obtained from the external part of the fruit, for this reason their spiciness is light and the color intense

LARGE MIX PEPPER GRINDER

Montosco mint comes from a 100% Italian supply chain, selected for its fresh and balsamic aroma

Organoleptic properties: white pepper, black pepper, green pepper and pink pepper, a mix of taste and liveliness

All roses produce flowers suitable for the kitchen, but not all species have a remarkable and persistent scent that makes them suitable both for decoration and for preparing dishes.

Primordial variety of carrot with a characteristic and unique dark purple colour

Very pure powder obtained from the underground roots of the plant, extremely fragrant and with an unmistakable intense flavour;

Spices from around the world

Paprika has a delicate taste, a little bitter, slightly spicy and quite aromatic.

Seaweed with a characteristic blue-green color, rich in proteins and has become one of the most requested superfoods, dried and ground

Natural dyes

Seasoning for Potatoes

The smell and taste of this blend are characterized by a balsamic and fresh effect of Mediterranean herbs with a hint of black pepper and garlic flavor

Recommended use: fish and shellfish, pork and lamb, salads with red fruits.

Until a few years ago, the Habanero held the record for the hottest pepper in the world.

Spices from the world

Spices from around the world

Suggested use: main courses of fish meat, vegetables, soups, desserts and infusions

Recommended use: marinades for white meats and fish, first courses, vegetables and bread-making.

Italian spices

Species of Asian origin subsequently naturalized in southern Europe where it is cultivated as a condiment plant; Montosco dill is grown in Italy.

Montosco rosemary is harvested by hand and processed in Calabria

Montosco Parsley from a 100% Italian supply chain, is selected for its fresh and balsamic aroma