MONTEMARE

Anchovies have always been stored in salt to preserve their meat. Even today, according to age-old recipes, anchovies are "salted" by expert hands, alternating a layer of fish and a thin layer of salt. Left under a press of heavy sea stones for at least 6/8 months to obtain an excellent product.

1 Kilo Plastic Pack. Store at +4 C°. Once opened, store covered with oil in the refrigerator and consume within 2 days.

the fillets obtained are deprived of excess bones and are ready to be packaged until they arrive on your tables.

The fishing of our tuna takes place according to principles of eco-sustainability, with fishing boats that carry out regulated and monitored activities