La Molisana

La Molisana's Penne Lisce N°18 are a tribute to Italian cuisine, with their cylindrical shape and smooth surface that holds sauces perfectly.

Maccheroni 37 are among the top 10 best-selling formats, because they have consistency, roughness and toughness, a series of elements that make them unique.

What makes this format unique is the slightly wider grooves which seem to dilate the surface and make room for the seasoning, which binds even more with the rough texture

Made with high quality wheat and following ancient traditions, Rigatoni from La Molisana bring authenticity and love for Italian pasta to the table.

Also known as bavette or trenette, linguine belongs to the same family as spaghetti, from which they differ due to the section which, rather than being cylindrical, is flat.

Made with high-quality wheat and carefully packaged, these bucatini are the perfect choice for creating traditional Italian dishes such as the famous Amatriciana or a delicious Carbonara.

The semolina that is used to produce La Molisana pasta has the best qualitative characteristics which are identified in a straw yellow colour, which reflects the color of the fields, in its purity and high nutritional value.

What is pasta in the collective imagination, if not spaghetti? Simple things are always best: a thin cylinder of water and semolina

Penne rigate 20, a timeless great of the pasta tradition, which keeps the promises of taste, reliability in cooking and toughness in our daily cooking.

Our large 14 bronze Spaghetti are a tribute to lovers of meaty pasta, which requires a few more minutes of cooking, but gives satisfaction to the most demanding palates in terms of thickness.

The Mezze penne rigate 19 from La Molisana have the tubular shape of the ziti of Campania origin, but the ends have the same inclination as the writing pens, precisely like a nib, a "quill pen".

Still a tapered format, Gemelli looks like fusilli but the two intertwined coils are thinner and more slender and give life to a very pleasing shape.

Molisana presents one of the most popular pasta shapes: Farfalle Rigate n.66 have larger wings, light ridges and a porous texture to better accommodate any sauce.

Discover the new “La Molisana” wholemeal pasta formats, obtained from 100% Italian stone-hulled wheat

Our Caserecce Molise 29 celebrate local manufacturing and have a delicious shape which, with its inlets, is perfect for collecting the seasoning.

An absolutely valuable format, which has always been associated with traditional Neapolitan cuisine which takes its name from calamari, delicious fish rings.

La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre

This is the raw material that characterizes our pasta, such as Fusilloni 317, which recalls the spindle used by spinning machines.

A nutritious pasta, made with 100% Italian stone-hulled wheat, tough and above all tasty, without a woody and bitter aftertaste.

The scialatielli from La Molisana have a rectangular section, similar to that of tagliatelle, but are thicker and irregular.

Paccheri Rigati N.321 La Molisana are the perfect choice for those who love superior quality pasta. Made with 100% Italian wheat and bronze drawn, they guarantee a rough surface that holds sauces better. Perfect for traditional and creative recipes, these paccheri enhance every seasoning, from full-bodied ragù to the most refined sauces. With La Molisana, you bring true Italian excellence to the table.

Many names to define a very simple pasta shape and therefore loved by everyone, which with its delicate spiral shape entertains children and pleases adults because it captures the sauce well. The Fusilli 28 La Molisana are bronze drawn, have two spirals and a beautiful elongated and delicate shape.

Our Spaghetti with squid ink are made without preservatives or colourants, only with top quality raw materials and offered in a beautiful, very elegant black package.

Latest additions to the Le Sfiziose family, potato Chicche are similar to gnocchi, but have a smaller size, which is why they are much appreciated by children.

Paccheri 316 a pasta shape of Neapolitan origin, which has in its onomatopoeic name the meaning of paccarià, or "to slap".

Irreplaceable for those who love large-sized pasta, our Pennoni rigati 21 will be truly appreciated.

Fresh steamed potato gnocchi, soft, delicious and perfect for pampering yourself a little.

Spaghetto Quadrato 1 is excellent with all preparations, plus it has incredible tenacity and practically never overcooks!

La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre

Soft and tasty thanks to the 70% puree of potatoes, the delicate flavor due to the absence of preservatives and the inviting and genuine colour, the new gluten free gnocchi can satisfy the needs of all palates