LA FABBRICA DELLA PASTA DI GRAGNANO

Mezze Maniche rigate di Gragnano PGI are a type of short pasta that lends itself very well to the preparation of many recipes

Smooth pens

Rigatoni

Smooth half paccheri

Spaghetti al Pepe from La Fabbrica della Pasta di Gragnano combine tradition and innovation. Made with high-quality durum wheat semolina and enriched with aromatic pepper, they offer a unique and unmistakable taste. Bronze die and slow drying guarantee a perfect consistency, ideal for enhancing any type of seasoning, from simple sauces to richer ones. Perfect for those looking for authentic and creative flavors.

Caprese boyfriends

Gluten-Free Short Mixed Pasta from La Fabbrica della Pasta di Gragnano 500g: artisanal, bronze-drawn pasta, authentic and suitable for everyone.

500 GR pack.

The casarecce

Half paccheri rigati

Columns of Pompeii

GRAGNANO O 'MIEZ PENNONE

Children's letters

Pacchero Rigatello Pasta di Gragnano PGI is a short pasta format very similar to the classic paccheri rigati but with more pronounced grooves which help to better absorb dense and full-bodied sauces and condiments.

A classic short pasta, also available gluten-free, perfect for rustic and tasty sauces.

Caccavelle di Gragnano PGI are the flagship of Fabbrica della Pasta. Caccavella is the largest pasta shape in the world: each piece weighs 30 grams and measures 9 centimeters in diameter and 6 in height, for a pleasure that is always al dente.

Gragnano pasta

Rigatoni rigati

Spaghetti by the Meter from the Gragnano Pasta Factory is an exclusive shape that combines tradition and spectacularity. Thanks to their unique length and the typical quality of Gragnano PGI pasta, they make every dish an original and refined experience. A product designed for those who love bringing the true art of Italian pasta to the table.

500g pack

Paste lilies

The Gragnano Pasta Factory brings to the table a unique PGI pasta shape, both in shape and function. Calamarata Rigata combines tradition and innovation to ensure perfect results in every recipe.

Ingredients: durum wheat semolina, water. The product contains gluten and may contain traces of mustard and soy.

500g pack

Spaghetti with Spinach from La Fabbrica della Pasta di Gragnano combines the quality of durum wheat semolina with the freshness of spinach, for a pasta with a bright color and authentic flavor. Bronze die and slow drying ensure an ideal consistency, perfect for retaining every seasoning. Ideal for creative and healthy dishes, they bring to your table all the excellence of Gragnano tradition with a touch of natural freshness.

Helical

PASTA DI GRAGNANO IS CASERECCE

Spaghetti with mandolin

Pasta with molds