25 THE ITALIAN JERKY

Our version of the legendary American BBQ sauce in a limited edition of 25 Snacks, The Italian Jerky. Not excessively sweet, a light smokiness is balanced with black pepper and the well-known aromatic sensations of Arkansas barbecue sauce

This recipe was born from the marriage between 4 PEPI of different varieties and types. The search for balance between the different varieties gives spiciness, roundness, aroma and perfume to the meat. The aromatic notes embrace a wide spectrum of sensations that vary from herbaceous to floral, passing through citrus and spicy. None of these prevails, but they all contribute to creating a new one-of-a-kind taste sensation.

It is the recipe closest to tradition: cayenne pepper, black pepper, salt characterize this version. The chili pepper is present, not aggressive, but delicate.

This recipe features Sarawak black pepper and Hungarian smoked sweet paprika. A light smoky sensation is due to the spice, giving character and elegance to the product.