25 THE ITALIAN JERKY COUPLES OF PORK WITH SMOKED SWEET PAPRIKA GR.25
This recipe features Sarawak black pepper and Hungarian smoked sweet paprika. A light smoky sensation is due to the spice, giving character and elegance to the product.
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Description
Smoked Paprika Pork Pairs: A Fusion of Flavors
This recipe features Sarawak black pepper and Hungarian smoked sweet paprika. A light smoky sensation is due to the spice, giving character and elegance to the product.
Type of meat: Italian Heavy Pork, DurocXLargeWhite/DurocXLandrace, controlled Parma ham supply chain; pigs born, raised and slaughtered in Italy.
Ingredients: salt, selected cuts of Italian pork, spices and natural flavourings.
Storage method: store in a cool, dry place, MAX 25°C
Taste Pork Couples in all their versions and find your favorite flavour. Perfect to share with friends and family, or simply to treat yourself to a moment of pure gastronomic pleasure. Try the different versions, Barbecue , Traditional Spicy and 4 Pepi . Find out which one is your favorite couple!