LA MOLISANA PENNE RIGATE N°20 WHOLE WHOLE PASTA GR.500

From paccheri to square spaghetti, from fettuccine to macaroni, they all stand out for their protein value and richness in fibre, and are able to combine and enhance the most original condiments, based on meat, fish or vegetables. A recipe absolutely worth trying is the one with sea urchin pulp and a marinade of thinly sliced courgettes and apples flavored with lime. The quality of the raw materials in this recipe is fundamental, which is why the sea urchins must be very fresh. All you need to do is drain the pasta al dente, to have a genuine and delicious first course to be enjoyed with just the addition of a handful of mint leaves and a generous sprinkling of white pepper.