

It is a delicious condiment obtained from high-quality Italian wines. The acetification process is carried out with care and mastery, resulting in a product with a fresh and balanced aroma. This vinegar is a fundamental ingredient in Italian cuisine, able to enhance the flavors of salads, vegetables, raw and cooked red meats, fresh and aged cheeses. Thanks to its quality, it is the favorite choice of lovers of Italian gastronomy.
It is the most eclectic natural elixir there is. A genie in the kitchen and beyond. Wine vinegar is the secret touch for chef sauces, the ingredient for a thousand preparations, the most sustainable way to disinfect and sanitize any surface, an effective antibacterial, a powerful limescale remover and much much more!
Ideal to accompany raw and cooked vegetables, especially the tastier ones, it also adds a unique flavour to meats and sauces.
For generations, the Ponti family has preserved and lovingly passed on a rich tradition in the art of making vinegar. This long history is imbued with an authentic passion for flavor and a constant commitment to producing high-quality vinegar, making the Ponti name an icon of excellence in the universe of vinegars.
Order it before 10 hours y 9 minutes and receive it between tomorrow and Friday 2 with SDA
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