A selection of the best steam-cooked borlotti beans, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and thyme.
A selection of the best steamed chickpeas, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and rosemary.
The intense flavor and vivid color of Sacla' Peperonata enliven any dish - serve it as an appetizer, toss it in pasta, heat it up and accompany it with chicken. It will quickly become a staple in your kitchen.