Topping and Syrups

Aroma for pastiera

Choose Mixybar elderflowers with first choice ingredients, subject to rigorous quality controls.

Hazelnut, cocoa and wafer topping

Fabbri vanilla topping

Fabbri chocolate topping

Ruby with purple reflections, when diluted it takes on garnet red nuances. On the nose, citrus aromas that fade into rhubarb root, gentian and cinchona with a finish of small red fruits.

Fabbri topping wild strawberry

Fabbri caramel topping