FABBRI AIR AND VELVET GR.800

Innovative product in liquid form to create airs and velvets. It can be used both for drinks (alcoholic and non-alcoholic) and for food. It allows you to create impalpable structures which, once in the mouth, will disappear leaving all their aroma.

Reference 1796796 Category Topping and Syrups Brand Fabbri

€18.19

Tax included

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Description

Fabbri Air & Velvet 800 Gr

Air & Velvet

Molecular cuisine is today a technique that highlights and uses techniques and mechanisms in the kitchen based on chemical reactions that transform food. Ferran Adrià is the chef who is the greatest exponent of molecular gastronomy. Since the 90s, the Barman Dario Comini has begun to experiment with these techniques also in mixing, giving rise to the so-called «molecular mixology».

What can you do

After creating the Base for Solid Cocktails and Spherology, Fabbri redefines the standards of molecular cuisine with this new product that allows bartenders to create delicious impalpable structures.

Aria&Velluto is an innovative preparation in liquid form to create velvets and arias of any flavour, to be served on cocktails or in dishes paired with meat and fish. The new product allows chefs and bartenders to create delicious impalpable structures, which will disappear in the mouth, leaving the aroma of what they carry intact