TURCI HEART OF SAFFRON SPRAY ML.40

HEART OF SAFFRON SPRAY

Italian Saffron Saffron is a plant of the iridaceae family, in Italy its cultivation has an ancient tradition.

The stigmas are manually separated from the flower to be then infused.

For centuries it has been called "red gold" for its bright color and its market value.

The best way to use saffron in the kitchen To obtain greater aroma from the stigmas of saffron, a long infusion time is required.

Our Saffron Heart is already infused according to tradition.

Ideal for risotto, pasta, salads. Excellent both at the table and in cooking On hot and cold dishes