
Description
The freshest chili
The fresh taste of freshly picked chilli peppers cold extracted according to tradition.
100% natural, without preservatives, without gas and no GMOs.
The most intense spice
Chilli is one of the most used spices in the world.
One of the main condiments of Mediterranean cuisine, widely used in Calabria, Basilicata and Sicily.
Ideal for reviving any dish; it can be used to flavor sauces, gravies, meats, cheeses and cured meats.
Cold extraction
The technique is the traditional one of squeezing olive oil. The spices are pressed at temperatures no higher than 27 ° C, allowing the nutrients to be preserved at their best. All the beneficial properties of Chilli
Chilli pepper is very rich in vitamins, in particular vitamin A, Beta Carotene, vitamin C and vitamin E; it contains sodium and potassium and many other mineral salts.
It is a well known antioxidant.
Try it on burgers and omelettes A touch of spiciness on spaghetti, nachos and soups
Excellent both at the table and in cooking On hot and cold dishes
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