GRAN MORAVIA CHEESE FORMS 35 KG ABOUT

Brazzale, the oldest Italian dairy company in its eighth generation, has created an innovative agri-food chain in Moravia, the fairytale and unspoiled agricultural region that stretches gently between Vienna and Prague. Here it produces the "Gran Moravia", its exclusive long-aged grater or table cheese, handcrafted in the "double bottoms" according to ancient techniques, the result of the art and sensitivity of its best Italian cheesemakers. In the Litovel dairy, a very modern structure, the best of tradition and technology are combined. The project is not only the realization of an entrepreneurial dream, but also a response to the demands of the most modern and sensitive consumers for products that are respectful of the natural balance as well as genuine, good and convenient.