GRAN MORAVIA CHEESE APPROX. 4 KG
Hard cheese.
Buy it now and receive it between on Tuesday 10 and Wednesday 11 with SDA
Semi-fat hard cheese, cooked and slowly matured, produced with thermised milk with coagulation at fermentation acidity, from cow's milk coming from two daily milkings. The crust is hard, 3/6 mm thick, with an intense yellow color. The internal paste is slightly grainy with a straw color. The flavor is characteristic of mature cheese, intense but pleasant.
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