Rice Flour Pasta

Flour Polselli of soft wheat type 00 kg 1

Spaghetti n. 12 De Cecco, pack of 500 gr

Remilled semolina flour

Divella flour of soft wheat type 00 kg 1

Penne rigate 20, a timeless great of the pasta tradition, which keeps the promises of taste, reliability in cooking and toughness in our daily cooking.

Fresh pasta

Flour Polselli of soft wheat type 00 kg 5

Gallo blond rice, 1 kg package

Our large 14 bronze Spaghetti are a tribute to lovers of meaty pasta, which requires a few more minutes of cooking, but gives satisfaction to the most demanding palates in terms of thickness.

Egg noodles

The Mezze penne rigate 19 from La Molisana have the tubular shape of the ziti of Campania origin, but the ends have the same inclination as the writing pens, precisely like a nib, a "quill pen".

Penne Rigate n.41 De Cecco, pack of 500 gr

La Molisana's Penne Lisce N°18 are a tribute to Italian cuisine, with their cylindrical shape and smooth surface that holds sauces perfectly.

Maccheroni 37 are among the top 10 best-selling formats, because they have consistency, roughness and toughness, a series of elements that make them unique.

La Molisana's Spaghettone Grosso N.230 is a long pasta with a generous diameter of 2.3 mm, designed for those who prefer a full consistency and intense chewiness. Its rough surface, obtained through bronze drawing, perfectly retains sauces, enhancing every seasoning.

500g pack.

Vermicellini n.170 De Cecco

Divella 95 Egg Tagliatelle 500 gr

Bucatini n.15 De Cecco, pack of 500 gr