Rice Flour Pasta

Spaghetti n. 12 De Cecco, pack of 500 gr

Flour Polselli of soft wheat type 00 kg 1

Divella flour of soft wheat type 00 kg 1

Remilled semolina flour

Penne rigate 20, a timeless great of the pasta tradition, which keeps the promises of taste, reliability in cooking and toughness in our daily cooking.

Penne Rigate n.41 De Cecco, pack of 500 gr

Gallo blond rice, 1 kg package

Fresh pasta

The Mezze penne rigate 19 from La Molisana have the tubular shape of the ziti of Campania origin, but the ends have the same inclination as the writing pens, precisely like a nib, a "quill pen".

Egg noodles

Fioretto flour ideal for polenta kg 1

Our large 14 bronze Spaghetti are a tribute to lovers of meaty pasta, which requires a few more minutes of cooking, but gives satisfaction to the most demanding palates in terms of thickness.

Maccheroni 37 are among the top 10 best-selling formats, because they have consistency, roughness and toughness, a series of elements that make them unique.

La Molisana's Penne Lisce N°18 are a tribute to Italian cuisine, with their cylindrical shape and smooth surface that holds sauces perfectly.

Vermicellini n.170 De Cecco

Our Spaghetti with squid ink are made without preservatives or colourants, only with top quality raw materials and offered in a beautiful, very elegant black package.

Bucatini n.15 De Cecco, pack of 500 gr

La Molisana's Spaghettone Grosso N.230 is a long pasta with a generous diameter of 2.3 mm, designed for those who prefer a full consistency and intense chewiness. Its rough surface, obtained through bronze drawing, perfectly retains sauces, enhancing every seasoning.

500g pack.