Rice Flour Pasta

00 flour ideal for pizza

Wholemeal pasta

Pasta with molds

Egg Lasagne is one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome.

Durum wheat semolina.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat. The NEW SPAGHETTI, even thicker, are designed to enhance the character of your dishes.

La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre

You can't go wrong with Barilla Gluten Free Fusilli: thanks to their spirals, they hold the sauce perfectly, giving your dishes a balanced and enveloping taste.

Pasta Millerighe Giuseppe Cocco is an artisanal delight from Abruzzo, designed for those who love tradition and authentic taste. Thanks to its ridges, it perfectly holds sauces, enhancing every recipe with intense and enveloping flavors. Ideal for rich and creative dishes, it brings the excellence of true Italian pasta to the table.

Children's letters

Cous Cous Barilla

Gluten free pasta

Gragnano pasta

A masterpiece of the traditional cuisine of Emilia Romagna, they are called this because the rolled out pastry is cut into many strips approximately 7-8 millimeters wide.

Tufoli are part of short straight-cut, smooth pastas, often used for the creation of baked recipes

This is the raw material that characterizes our pasta, such as Fusilloni 317, which recalls the spindle used by spinning machines.

Pasta Divella has always been the pasta for Italian cuisine.

Gallo Blond rice, 5 kg package