What makes this format unique is the slightly wider grooves which seem to dilate the surface and make room for the seasoning, which binds even more with the rough texture
What is pasta in the collective imagination, if not spaghetti? Simple things are always best: a thin cylinder of water and semolina
Also known as bavette or trenette, linguine belongs to the same family as spaghetti, from which they differ due to the section which, rather than being cylindrical, is flat.
Fusilloni
Spaghetti with mandolin
The largest and most full-bodied variant of the De Cecco Spaghetti family
Polenta Valsugana made with steamed corn flour, pack of 375 gr