Description
The grape harvest is manual, with selection of any bunches that are not considered suitable. The grapes are transported to the company cellar and subjected to pressing, the must obtained is left in fermentation in contact with the skins for a short period in order to leave the characteristics of the grapes intact. The wine thus obtained is placed in thermo-conditioned stainless steel autoclaves where a slight fermentation is made, leaving the wine with a good residual sugar. Refinement takes place exclusively in stainless steel. Bright purple red color and a medium persistence creamy froth. Intense, quite complex, fine, fruity with vinous and fragrant notes. Pleasantly sweet, persistent and medium-bodied. SERVING TEMPERATURE 12 ° C 75 cl glass bottle