
TIGULLIO ARTICHOKE AND WALNUT PESTO GR.185
When the velvety and tender artichoke hearts combine with the crunchiness of the walnuts, a combination with a unique consistency is born.
Description
Artichoke and Walnut Pesto Ready to taste
To enjoy all the flavor of Tigullio Artichokes and Walnuts, simply add a little salt to the pasta cooking water and use a spoonful to dilute each portion of pesto before mixing it with the pasta. Store at room temperature. After opening it should be stored in the refrigerator for no more than 5 days by adding olive oil.
Sunflower seed oil, artichoke hearts 27%, potatoes, glucose syrup, Grana Padano DOP cheese (with egg proteins), salt, walnuts 2%, whey powder, milk proteins, garlic, milk regulator acidity: lactic acid; concentrate of: turmeric, spirulina and apple. May contain traces of other nuts. GLUTEN FREE
Order it before 6 hours and 55 minutes and receive it between on Monday 26 and Tuesday 27 with SDA
PAYMENTS ACCEPTED

Products purchased by other users


Other sauces
BIFFI PROFESSIONAL BOSCAIOLA SAUCE GR.960


Ready sauces
Tigullio Pesto Ricotta and Truffle 185 gr

Ready sauces
CIRIO SAUCE SAUCE WITH MEAT AND DATTERINI GR. 350

Canned Meat
Viander Ragout of Hare 400 gr


Ready sauces
D'AMICO PESTO GENOVESE GR.500

Ready sauces
BIFFI 100% ITALIAN CLASSIC PESTO GR.980
products in the same category


Ready sauces
Mutti Orange Tomato Pesto 180 gr


Ready sauces
CIRIO SAUCE WITH BASIL AND DATTERINI GR.350

Ready sauces
BERNARDINI ROE RAGU' GR.550


Ready sauces
TIGULLIO RICOTTA AND WALNUT SAUCE GR.185

Other sauces
BIFFI PROFESSIONAL BOSCAIOLA SAUCE GR.960


Ready sauces
BIFFI FRESH PESTO GENOVESE STYLE GR.140

Canned Meat
Viander Ragout of Hare 400 gr

Ready sauces
BARILLA BASIL SAUCE GR.400

