
€180.86
Tax included
Description
Typical cured raw ham, San Daniele King's DOP comes from thighs obtained from the slaughter of national pigs. Also subjected to the careful control of the Protection Consortium, it ages for up to 18 months in an ideal context for the characteristics of the air and climate. Excellent thighs, San Daniele air and the right amount of sea salt are the only ingredients to obtain an inimitable ham.
€180.86
Tax included
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