ALEXANDER EXQUISITE ELEGANCE AGED GRAPPA CL.70

Obtained from a selection of mono-varietal pomace from areas of particular prestige such as the Langhe, Tuscany and Valpolicella. The grappa thus produced is then aged for 12 months in barrels which are made with techniques of great tradition. During the aging process in these oak barrels, chemical and physical reactions take place which give the distillate a bouquet of greater complexity, a softer taste and a typical amber color