FLOUR FLOUR FOR POLENTA 1 KG

Fioretto corn flour is an ideal ingredient for many sweet and savory preparations. This gluten-free flour is pure dried and fine-grained corn flour, handcrafted. Especially suitable for making soft and fluffy polenta but, as already said, it can also be used in other recipes of cheeses, vegetables and white sauces. Fioretto flour is a medium-grained flour excellent to be used also for dry cakes and shortbread, it is mixed with very fine rice flour. Compared to other flours, it has shorter hydration times and gives more solid doughs.