

Long fermentation
Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Ideal for the classic Neapolitan pizza.
https://www.youtube.com/watch?v=EHyfRHIbx_8
Order it before 5 hours and 50 minutes and receive it between tomorrow and Wednesday 21 with SDA
PAYMENTS ACCEPTED
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