Cured meats and cheeses

From the union between delicate cow's milk and strong sheep's milk comes "Il Convivio", a treasure chest of flavours with a fresh taste and suitable for all palates.

Shape of approximately 3 kg.

Italian mixed milk.

Pecorino Il Rubino di Rocca Toscana is a semi-mature cheese with a strong and inviting character. Its name recalls the red color of the rind, obtained from natural treatments.

Ingredients: Pasteurized sheep's milk, salt, rennet, ferments. Surface treated with preservatives E 202, E 235 and colorants E 160b, E 150d, E 172. Inedible rind.

Shape of approximately 1.4-1.5 kg.

Smoked bacon

Tender spreadable cheese.

Napoli Sorrentino salami

Ferrarini cooked ham

A sweet-tasting cheese with aromatic notes of red wine. The rind takes on the typical purple color of cheese aged in grape marc. It is characterized by the “Central” brand printed on all the forms and by the modeling of rush baskets.

Auricle shape.

Seasoned Imperatore Ham

Zappalà Lactose-Free Sliced Scamorza is the ideal solution for those who love the taste of traditional Italian cheesemaking but need a product suitable for those intolerant to lactose.

The delicate and tender Italian beef fillet is a unique delicacy. The meat is soft and aromatic. Perfect for diets, easily digestible, with high nutritional values and low fat content.

Semi-hard or hard sheep's milk cheese, table cheese, with a sweet and balanced flavour, more pronounced as it matures. The paste is compact, white in young cheese, straw-coloured in mature cheese.

One of the excellences of the Roman gastronomic tradition, a condiment that has become the symbol of Italy

Coppata Bacon In Tray

Salami Milano Classico Fiorucci

Hard cheese

Sweet Gorgonzola