CENTRAL SARDINIAN PECORINO CHEESE WHOLE FLOWER APPROX. 2.9 KG

Semi-hard or hard sheep's milk cheese, table cheese, with a sweet and balanced flavour, more pronounced as it matures. The paste is compact, white in young cheese, straw-coloured in mature cheese.

Reference 1824075 Category Pecorino cheese Brand CENTRAL

€70.52

Tax included

PAYMENTS ACCEPTED

Description

Pecorino Sardo Fiore Whole Form - Approx. 2.9 Kg

The oldest Pecorino in Sardinia!

Fiore Sardo is the oldest pecorino cheese in Sardinia, dating back to the Bronze Age. Production takes place entirely on the island and involves processing raw sheep's milk. The DOP quality is guaranteed by the Protection Consortium through the presence of the stamp on the form.

Sardinian Pecorino Meatballs

INGREDIENTS

- Stale bread 300 gr.

- Eggs 2

- Pecorino Sardo Fiore Central qb

- Salt qb

- Pepper qb

- Parsley to taste qb

- Tomato sauce 300 ml.

- Garlic 1

- EVO oil qb

PREPARATION

1) Put a little oil in a pan and gently fry the garlic, add the tomato sauce, season with salt and add the basil.

2) Soak the stale bread for about 20 minutes.

3) In a bowl, place the breadcrumbs, eggs, Pecorino Sardo, fine parsley, salt and pepper, then knead everything together.

4) Form the mixture into balls and fry them in plenty of hot oil.

5) Serve the Pecorino Sardo Fiore meatballs with the tomato sauce.

Central: Sardinian Flavors in the World

High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today one of the leading companies in Italy in the dairy sector. Its sales range, distributed not only nationally but also in the most important European and world markets, adds to the excellence of its products a range of specialties that respond to the most exclusive and particular preferences of international consumers.