Cured meats and cheeses

With AIA slow-cooked ribs you can bring all the goodness of a barbecue to the table in a practical and fast way. Slow cooking enhances the tenderness of the meat, while rosemary gives an irresistible aromatic touch.

600 gr pack.

Produced with selected Italian beef hip tip, slowly marinated with a light massage to soften and make the meat pleasantly tender on the palate.

Lean and tender pork loin, excellent to taste accompanied by a delicate mayonnaise or on its own.

High Quality Italian Cooked Ham, flavoured according to the original recipes of Attilio Lenti, and sliced in practical trays. Flavoured inside and on the surface with a selection of finely balanced Mediterranean herbs.

Discover Salame Milano Lenti, a traditional Italian specialty, prepared with selected meats and slow curing to obtain a delicate and unmistakable flavor.

High Quality Cooked Ham flavoured according to the original recipes of Attilio Lenti, sliced in practical trays.

Gastronomic specialty ideal for preparing simple and tasty daily recipes.

Viani Whole Sliced Raw Ham represents the excellence of Italian tradition. Perfect for platters, appetizers and gourmet recipes, it stands out for its intense flavor and artisanal processing. A high-quality product, ideal for enriching any special occasion.

Grana Padano DOP is a fragrant, delicate and at the same time full-bodied cheese. Its fresh and inviting taste makes it ideal for any combination.

Made with carefully selected 100% Italian meat, Guanciale Negroni sticks offer all the taste and traditional aroma of freshly cut guanciale.

Bacon Petals are naturally smoked and have a wide, thin shape for maximum versatility and crunchiness. Ready in just 4 minutes, they are characterized by their strong flavor and lend themselves to many recipes. They are ideal for any time of day!

Speck, with its petal shape that ensures an optimal fork grip, is ideal for unleashing your imagination in the kitchen and creating tasty and creative recipes.

San Marco "Il Torcello" raw ham is a masterpiece of taste and tradition. Carefully aged, it offers a delicate and rich flavor, with slices that melt in the mouth. Perfect for refined appetizers or to accompany cheeses and wines, it is the excellence of the Italian tradition, to be enjoyed on every special occasion.

Maturing: 7/8 months.

Grana Padano is known for its aromatic taste and versatility in the kitchen, perfect for enhancing any preparation, from the simplest dish to the most elaborate creation. With Zarpellon Grana Padano Flakes, every dish becomes a unique culinary experience. Ideal for enriching salads, pasta, risottos and gourmet dishes, adding a touch of intense and delicate flavor at the same time.

Only the original speck from Alto Adige can boast the designation Speck Alto Adige PGI, a guarantee of the highest quality obtained from selected pork legs, processed in a traditional way and delicately smoked over beech wood. Our Speck Alto Adige PGI, cut into very thin strips, is ideal added to salads, appetizers and many other dishes. The weight indicated is to be understood as the minimum guaranteed weight.

Bombieri Roast Porchetta is a handcrafted product with a rich and traditional flavour, prepared with high quality meat and slowly cooked to obtain a crispy outer crust and a succulent texture inside. Perfect for banquets, parties or to enjoy in sandwiches. Weighing approximately 6.3 kg, it is ideal for sharing on special occasions.

Val Liona is made in the heart of the valley of the same name, an area with a unique microclimate located among the green slopes of the Berici Hills, which since the year 1000 has been the cradle of expert pig breeders and master craftsmen in the processing of seasoned thighs. Taking up the ancient recipe handed down for generations, we can now offer the original Val Liona - seasoned boneless pork leg - sweet or smoked, starting exclusively from pork legs with the right proportion between lean and fat. These are freshly boned and enhanced in flavor and aroma through a mixture of sea salt and natural flavors. The healthy air of the valley and its particular climate do the rest, giving us, at the end of the seasoning, a special product, with a sweet and unmistakable aroma. The smoked version is very refined, embellished with selected spices.

Mortadella with characteristic spices and aromatization, which give a pleasant aroma and a flavor designed for tasting by all palates. Convenience and guaranteed quality.

Gluten-free, no added polyphosphates, no lactose and milk derivatives, no added monosodium glutamate, produced in Busseto (Parma)

Semi-hard or hard goat cheese. Table cheese, with a savoury flavour, slightly spicy as it matures. It is characterised by the harmonious aroma of goat milk notes. The paste is compact, white, with sparse holes. Production area: Sardinia

A sweet-tasting cheese with aromatic notes of red wine. The rind takes on the typical purple color of cheese aged in grape marc. It is characterized by the “Central” brand printed on all the forms and by the modeling of rush baskets.

The half-cut Prosciutto Cotto Rosa Velo Ibis, approximately 4.6 kg, is synonymous with quality and authentic flavour. Prepared with selected pork meats and worked with care, it offers a soft consistency and a delicate flavour that make it ideal for any use in the kitchen, from delicatessen to the most refined recipes. Perfect for fresh cutting at the counter or to enrich sandwiches and gourmet dishes, this cooked ham is the ideal choice for those seeking excellence and versatility.

Our version of the legendary American BBQ sauce in a limited edition of 25 Snacks, The Italian Jerky. Not excessively sweet, a light smokiness is balanced with black pepper and the well-known aromatic sensations of Arkansas barbecue sauce

This recipe was born from the marriage between 4 PEPI of different varieties and types. The search for balance between the different varieties gives spiciness, roundness, aroma and perfume to the meat. The aromatic notes embrace a wide spectrum of sensations that vary from herbaceous to floral, passing through citrus and spicy. None of these prevails, but they all contribute to creating a new one-of-a-kind taste sensation.

It is the recipe closest to tradition: cayenne pepper, black pepper, salt characterize this version. The chili pepper is present, not aggressive, but delicate.