The half-cut Prosciutto Cotto Rosa Velo Ibis, approximately 4.6 kg, is synonymous with quality and authentic flavour. Prepared with selected pork meats and worked with care, it offers a soft consistency and a delicate flavour that make it ideal for any use in the kitchen, from delicatessen to the most refined recipes. Perfect for fresh cutting at the counter or to enrich sandwiches and gourmet dishes, this cooked ham is the ideal choice for those seeking excellence and versatility.
The delicate and tender Italian beef fillet is a unique delicacy. The meat is soft and aromatic. Perfect for diets, easily digestible, with high nutritional values and low fat content.
Salame Ventricina Piccantona by Spiezia is a delight for lovers of intense flavors. This artisanal salami stands out for its strong and slightly spicy taste, thanks to the careful selection of pork meats and traditional processing. Perfect to enjoy in thick slices, paired with cheeses or on crunchy bread, it is a high-quality product that expresses the best of the Italian charcuterie tradition.
Spianata Romana is much more than a simple sliced salami. It is characterized by the classic flattened shape but it is above all in the scent that marks an absolute difference with all other salamis. The light fragrance of garlic and the wise dosage of pepper and spices court the sense of smell, with an elegant and traditional taste at the same time, given the ancient and popular origin of a salami of which the first evidence dates back to the 18th century.
The historic and unmistakable Vismara mortadella, produced with carefully selected meats and flavoured according to an ancient Brianza recipe, is known for its rich flavour and its aroma when cut. Truly irresistible. This is why it has always been appreciated both in Italy and abroad
Produced with selected Italian beef hip tip, slowly marinated with a light massage to soften and make the meat pleasantly tender on the palate.
Lean and tender pork loin, excellent to taste accompanied by a delicate mayonnaise or on its own.