
ROBERTO PINSA ROMAN WITH DURUM WHEAT GR.230
Prepared with sourdough, hand-rolled as per tradition. The beloved Roman Pinsa, light and crunchy, is ready to make your evenings special.
Description
Pinsa Romana Hand-Stretched - Ready in 7 Minutes
Wood-fired oven seared
Prepared with sourdough, hand-rolled as per tradition. The beloved Roman Pinsa, light and crunchy, is ready to make your evenings special. White or with tomato? Let's do both!
Ingredients: Soft wheat flour, Flavouring, Preservative: sorbic acid, Malted cereal flour (wheat), Dry yeast, Wheat gluten, Rice flour, Soya flour, Salt, Extra virgin olive oil (1.6%), Powdered sourdough (1.7%) (soft wheat flour, lactic acid bacteria cultures and yeasts), Re-milled durum wheat semolina (9.1%), Water, May contain mustard
Preparation and use
Unleash your creativity in the kitchen: fill the Pinsa with your favorite ingredients and finish cooking in the oven for 7 minutes at 220° using the tray inside, ideal for baking. Take the Pinsa out of the oven and bring all the flavor and goodness of tradition to the table to make every moment to share special. To be consumed after cooking.
Order it before 1 hours y 52 minutes and receive it between tomorrow and Wednesday 21 with SDA
PAYMENTS ACCEPTED

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