PANEANGELI

Jelly

Leavening powder for cakes, contains 3 bags of 16 gr each, total 48 gr.

Instant Yeast Pizzaiolo Savory Pies and Wraps

Brewer's yeast

It is an excellent natural gelling agent, indicated for preparing the most varied desserts: Bavarian cream, panna cotta, mousses and semifreddi, as well as for the preparation and decoration of savory dishes such as aspic, paté and jellies based on meat, poultry, fish and vegetables.

Pasta ready for use and gives a delicate aroma to yours

Potato starch.

Cornstarch

Chocolate chips.

Paneangeli 1 kg vanilla icing sugar is the ideal ally for those who love to create beautiful and tasty desserts. Easy to use, vanilla-scented and with a very fine consistency, it is perfect for giving a masterly touch to every dessert made at home or in the laboratory.

Ingredients: Sugar, wheat starch, vanilla flavouring

Allergens: Contains gluten (wheat starch)

Storage: Store in a cool, dry place.

Use: Dusting on cakes, ingredients for icings and fillings