MARZADRO

limoncello

Luz Gin Distilled and made with 9 botanicals from Trentino: lemon, juniper, woodruff, olive, mint, laurel, rosemary, clary sage and sage

Traditional recipe ideal for a light and aromatic end of meal. From the infusion of the Chamomile plant

Leonardo Veronesi produces his own gin which he uses in the Rivabar Cocktail Club in Riva del Garda, he has created a London Dry which has 10 botanicals in addition to juniper.

Single-variety grappa with a fine and elegant bouquet and an intense and dry taste

Diciotto Lune, Grappa Stravecchia, comes from a blend of vines of both red and white marcs; to then be aged for 18 months in small cherry, ash, oak and black locust barrels.

Grappa Stravecchia: comes from a blend of both red and white grape varieties: Marzemino, Teroldego and Melot; Moscato and Chardonnay

Marzadro DICIOTTO Lune Botte Rum is a special edition of Grappa Stravecchia. This grappa has a further aging of another 18 months in a limited number of selected rum barrels.

Grappa with a fine and decisive aroma and a pleasantly enveloping taste, harmonious and persistent on the palate