La Molisana

The semolina that is used to produce La Molisana pasta has the best qualitative characteristics which are identified in a straw yellow colour, which reflects the color of the fields, in its purity and high nutritional value.

Made with high quality wheat and following ancient traditions, Rigatoni from La Molisana bring authenticity and love for Italian pasta to the table.

La Molisana's Penne Lisce N°18 are a tribute to Italian cuisine, with their cylindrical shape and smooth surface that holds sauces perfectly.

Also known as bavette or trenette, linguine belongs to the same family as spaghetti, from which they differ due to the section which, rather than being cylindrical, is flat.

Our Spaghetti with squid ink are made without preservatives or colourants, only with top quality raw materials and offered in a beautiful, very elegant black package.

Maccheroni 37 are among the top 10 best-selling formats, because they have consistency, roughness and toughness, a series of elements that make them unique.

What is pasta in the collective imagination, if not spaghetti? Simple things are always best: a thin cylinder of water and semolina

Spaghetto Quadrato 1 is excellent with all preparations, plus it has incredible tenacity and practically never overcooks!

Latest additions to the Le Sfiziose family, potato Chicche are similar to gnocchi, but have a smaller size, which is why they are much appreciated by children.

Soft and tasty thanks to the 70% puree of potatoes, the delicate flavor due to the absence of preservatives and the inviting and genuine colour, the new gluten free gnocchi can satisfy the needs of all palates

La Molisana's Spaghettone Grosso N.230 is a long pasta with a generous diameter of 2.3 mm, designed for those who prefer a full consistency and intense chewiness. Its rough surface, obtained through bronze drawing, perfectly retains sauces, enhancing every seasoning.

500g pack.