FERRARINI

Ferrarini cooked ham

Leg of cured raw ham with bone, weighing between 7.7 and 8.5 kg, obtained from selected raw materials; cured for at least 10 months.

The seasoned raw ham "I Nostri Campi" is made thanks to the expertise, attention and extensive know-how of the expert Ferrarini ham makers.

The Ferrarini "Dolce Riserva" boneless cured raw ham is obtained from carefully selected pork legs and skilfully processed by the Ferrarini company's prosciutto makers. Flat in shape, without a shank and completely cleaned by knife, it will make a fine display on the counter of your delicatessen and will be an essential ally for various catering activities.

The maturation of at least 10 months leaves the meat of this "Dolce Riserva" raw ham by Ferrarini with an intense note of sweetness that you will appreciate.

The unmistakable taste and unique softness of our High Quality Cooked Ham embellished with flakes of black truffle, with an intense fragrance. A real gourmet specialty!

Ferrarini Smoked Speck is the result of an accurate and scrupulous recipe and patient and careful manual processing

The black truffle flakes embellish a simple and appetizing product like our mortadella with a typically Emilian flavour. A real gourmet specialty!

The characteristic mixture of selected meats of Salame Emilia Ferrarini composes a chromatic mosaic of white, pink and red in a delicious combination for the palate.

Salami Milano with a typical fine grain, with a paste that highlights the characteristic grinding that gives the meat a homogeneous appearance, with evenly distributed fat and lean parts

The comfortable and practical trays, thanks to the technology used, preserve the characteristics of our cured raw ham for a long time which remains fresh and fragrant, as if it had just been sliced.

Bresaola Ferrarini is excellent for a quick and light main course because it is easily digestible and low in fat.

In our cellars in Lesignano de' Bagni, on the banks of the Parma stream, opposite Langhirano, Ferrarini PDO Parma Ham ages.

The use of highly selected meats, the flavoring based on spices appropriately dosed according to the traditional recipe and the prolonged cooking give each of our Mortadellas its characteristic aroma and its typical softness.

With a fragrant aroma, an inimitable softness and a delicate but savory taste, Ferrarini High Quality Cooked Ham is a masterpiece of genuine goodness.

Raw ham.

Simple Mortadella