FERRARINI MILANO SALAMI GR.100
Salami Milano with a typical fine grain, with a paste that highlights the characteristic grinding that gives the meat a homogeneous appearance, with evenly distributed fat and lean parts
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€2.54
Description
From the best Fiorucci tradition Salamis made as they once were
Salame Milano with a typical fine grain
With a paste that highlights the characteristic grinding that gives the meat a homogeneous appearance, with evenly distributed fat and lean parts.
Ferrarini's Milano salami, aged for at least 5 weeks, is perfect to be enjoyed cut very thinly, alone as an appetizer, or even to fill sandwiches and gourmet sandwiches
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