Fabbri

Fabbri vanilla topping

Mixibar Plus Syrup Mandarin, Vermilion and with orange reflections, the fruit content gives it, if diluted, decidedly orange tones.

A product specifically designed to guarantee professionals a ready-to-use product with high performance in both the ice cream and pastry making sectors.

Fabbri Mixybar is the line of concentrated syrups with high aromatic yield, rich in pulp and fruit juice.

Fundamental product if you want to give fresh and balsamic notes. A transversal ingredient, it can be used both in hot recipes (chocolate, coffee) and in granitas or cocktails.

To variegate and fill ice cream, semifreddo and desserts.

Strawberries in strawberry syrup

Amarene Fabbri represent Italian tradition and excellence in a jar. Iconic in taste and appearance, they are ideal for adding a touch of class to any dessert. A versatile professional product, perfect for those looking for quality, aesthetics and flavor in a single solution.

Ingredients: Black cherries, sugar, glucose-fructose syrup, water, cherry juice, natural flavours, colouring E150d.

3.2 kg tin pack.

The Mixybar Plus line of syrups represents an authentic revolution in the search for naturalness and a taste experience.