Fabbri

Watermelon syrup

Dry gin distilled with juniper berries, bitter orange peel, licorice and angelica roots, coriander seeds and cardamom, with pure Amarena Fabbri distillate.

Professional syrup with Bergamot. Fabbri Italian excellence. Pairs well with sparkling wines, white spirits, granitas and beer. An essential ingredient in Fabbri 1905's original cocktails, aperitifs and exotic reinterpretations such as the Bergamot Sour and Gin Tonic.

Mixybar Plus lime, lemon & ginger, a unique product on the market: 12.1% lime and lemon juice and pulp and 5% ginger extract.

Pitted cherries in cocoa liqueur cream

Semi-finished product for lemon flavored ice cream

Ciliege Fabbri are unique because they are preserved in alcohol. With their recipe based on natural flavors and without artificial colors

Naturalness has never been so sought after

Fabbri cherries pre-candied in syrup

Fabbri vanilla topping

Mixibar Plus Syrup Mandarin, Vermilion and with orange reflections, the fruit content gives it, if diluted, decidedly orange tones.

A product specifically designed to guarantee professionals a ready-to-use product with high performance in both the ice cream and pastry making sectors.

Fabbri Mixybar is the line of concentrated syrups with high aromatic yield, rich in pulp and fruit juice.

Fundamental product if you want to give fresh and balsamic notes. A transversal ingredient, it can be used both in hot recipes (chocolate, coffee) and in granitas or cocktails.

To variegate and fill ice cream, semifreddo and desserts.

Strawberries in strawberry syrup