Fabbri

To always be in line with new trends, Fabbri 1905 offers a new taste for preparing spicy cocktails with an oriental flavour.

Pitted cherries in cocoa liqueur cream

Pistachio minitopping

A product specifically designed to guarantee professionals a ready-to-use product with high performance in both the ice cream and pastry making sectors.

Fabbri chocolate topping

The delicacy of fruit meets all the pleasure of liqueur: Fabbri cherries in liqueur are a double temptation

Salted caramel topping

Fiordilatte Powder Preparation

Fabbri topping wild strawberry

Fabbri caramel topping

Paste product to be used to flavor various pastry and ice cream preparations. With plenty of rum sultanas.

Topping according to the Argentinian Dulce de Leche recipe, a real delight! Ideal for decorating cakes, parfaits, pancakes, waffles and ice cream. Gluten free.

New Fabbri flavor The mixybar plus Calamansi and Yuzu contains 13% Calamansi juice and 3% yuzu.

The unmistakable and exotic taste of coconut which enriches the deliciousness of cocoa. A harmony of flavors that blend together, enhanced on the palate by the presence of very small coconut flakes. For a taste experience never tried before.

Dry gin distilled with juniper berries, bitter orange peel, licorice and angelica roots, coriander seeds and cardamom, with pure Amarena Fabbri distillate.

A wonderfully summery taste, skilfully preserved to be savored all year round: apricots in Fabbri liqueur!

Fabbri cherries pre-candied in syrup

Cherry syrup