De Cecco Tubetti Lisci n.62 are a durum wheat semolina pasta made with a traditional process that combines bronze drawing and slow, low-temperature drying. Versatile and authentic, they're perfect for soups, rustic stews, and traditional Italian recipes.
500g pack
Tufoli are part of short straight-cut, smooth pastas, often used for the creation of baked recipes
De Cecco, in an innovative way in the pasta market, has studied a Mixed Pasta with 10 short and long varieties, getting even closer to the regional tradition.
Finally the delicious potato gnocchi have become a pleasure for everyone!
Tronchetti are a tasty alternative to classic Gnocchi and Chicche, typical dishes of Italian tradition.
De Cecco High Protein Spaghetti combines tradition and innovation to offer a pasta with an ideal nutritional profile for those seeking energy and well-being. Thanks to the presence of legume flours, they are naturally rich in proteins and fibers, while maintaining the typical flavor and consistency of high-quality pasta.
Ingredients: durum wheat semolina 66%, lentil flour 10%, broad bean flour 10%, wheat gluten 10%, pea flour 4%. May contain soy and mustard.
400g pack.
De Cecco High Protein Mezzi Rigatoni are an excellent alternative to traditional pasta for those who want to increase their protein intake without compromising on taste. Perfect for substantial but light dishes, they maintain all the qualities of artisanal pasta thanks to the bronze drawing and the care in choosing the ingredients. Ideal for athletes and health-conscious people.
400g pack.